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Start with Germany design team,
Build by Canada engineering team.
USA：+1 571 496 1574
Canda：+1 905 808 9869
Email：info@biscuitmachinery.com
Starchless Depositing Line
Production throughput range
8000-10000 Pieces/ Minute
480,000-600,000 Pieces/Hour
15+ tons /8Hr Shift
860 sq. ft.
Production range
Gummy candies
Jelly candies
Hard candies
Lollipops
Taffy&caramel candies
Product range
Functional candy
Munti–colour
Center fill
Two color side by side
Striple or layers
The traditional starchless candy machine max can produce 800kg/h so lots of large-tonnage candy factories choose the Starch mogul line instead of when they need more than 1tons/hour capacity.
But now @bismachinery.com has invented a starchless gummy candy production line that can reach 2tons/hour with only 50ft in length and only 1/10cost of the starch mogul line.
There are multiple methods to mold gummies. The starch mogul line will require starch as the molds and depositing inside the starch molds then drying the gummies and starch together. Therefore the full process will need a tray stacking system, Starch drying system, Starch loading, and stamping system, Starch circulation system, Depositing unit, and millions of trays, and with a dusty workshop environment and Danger of flour explosion.
Especially when customers want to make pharmaceutical candies, and local laws do not allow the use of recycled starch involved inside the production process.
Our starchless depositing line can produce 600,000pcs/min which can reach 2tons/hr capacity. With automatic drying system to have real automation from the beginning to packing.
It can produce 4colors at the same time with 50strokes per minute can produce jelly candy, hard candy, and toffee candy on the same machine.
The starchless approach allows the customer to fully clean and sanitize, our molds between production runs to ensure there’s no cross-contamination of ingredients.
We continuously adapt our operations — through both automation and innovation — to stay at the forefront of the industry. When it comes to each step of manufacturing, it’s crucial to be meticulous and fully committed to both quality and efficiency.
Our continuous cooking technologies bring exceptional levels of reliability, efficiency, and low production costs Compared to the ordinary kitchen.
Manufacture of unique high-quality confectionery and nutraceuticals with a high return on investment for the long term.
Automatic Kitchen system
Production throughput range
Weighting & cooking with Plc program setting
Batching to packaging in < 30 mins
20+ tons /8Hr Shift
400 sq. ft.
Liquid flow meter
Microfilm cooker/Contuines cooker /Mass aerator
Acid & phramcy metering system
Color flavor auto feeder & mixing
CIP cleaning function
Production range
Gummy candies
Jelly candies
Hard candies
Lollipops
Taffy&caramel candies
Gummy candy vacuum cooker
This machine was advanced and suitable for cooking pectin, agar, carrageenan, and other modified starch for gummy production. Closed-loop cooking using temperature or pressure modes achieve an accurate final cooked temperature or moisture for shorter gummy drying time longer shelflife and fewer bubbles during the continuous process.
Micro-film vacuum cooker
Its unique, thin-film cooking process delivers consistent high quality across many types of sugar and sugar-free confectionery syrups for hard candy and lollipops.
A hinged rotor sweeps a thin, even film of syrup onto the inside of the tube where it cooks quickly With high output, high transparency of syrup for longer shelf life, and convenient operation， it is the First choice for high-quality candies.
Toffee & caramel cooker
These are the cookers for Low Boiled Sweets such as soft and chewy candies, caramel, toffees, and fudges.
And Caramel Use A High-Efficiency Plate Heat Exchanger To Cook The Basic Sugar/ Glucose Pre-Mix, While Condensed Milk, Or Other Heat Sensitive Agents, Are Injected Into The Mass After The PHE And Then Cooked Inside A Caramelizing Vessel To Develop Desired Colour And Flavour. That Simple And Maintenance Free System Allows To Produce Premium Quality Toffees And Caramel With High Milk Content.
Milk candy &Taffy cooker
This continuous vacuum microfilm cooker is used on milk candy，hard toffee etc…
The difference is that will protect the Ingredients of dairy products from the high temperature from the normal cooker and keep the maximum dairy flavor.
Continuous aerator
Three temper zoon with hot & cold chiller to control for the aerator machine during the mixing for better result of the aerating process.
Inside with dense mixing rod to high-speed rotary to achieve the desired density and structure.
Automatic Drying System
Production throughput range
40+ tons /24Hr
16ft high
10,000-20,000 sq. ft. Footprint
@bismachinery.com has invented an automatic drying system that customers only require adding the raw material in the beginning and can get the final packing product at the end of the tunnel. The drying system with cold or hot dehumidification function and Sterilization and metal detection in the line.
Sugar sanding and oil/wax polishing as operations too.
