There are several steps involved in the process of making oat biscuits, including the use of an extrusion machine to compress the oat flour into a dough, and the addition of banana, a natural sweetener, to make them taste more palatable. The oat flour and syrup mixture are subjected to superatmospheric pressure and water boiling temperature in order to form a dough-like substance.
oat biscuit extrusion machine
An oat biscuit extrusion machine is a type of industrial cooking equipment. These appliances use a rotating disc or die plate with a central composite design to create dough ribbons and to form a seal between the dough and filling. Depending on the material, the dough may be made from a variety of ingredients. Some extrusion machines can also make a variety of other foods, including nuts and dried fruit.
oat flourwater mixture is subjected to a water boiling temperature and a superatmospheric pressure
In the cereal extrusion process, the oat flourwater mixture is subjecteded to a temperature and a pressure above the boiling point of water. The temperatures and pressures vary from just above atmospheric pressure to several thousand pounds per square inch. The purpose of the extruder is to gelatinize starch and create a product with a higher water content than normal.
At any temperature, liquids exert vapor pressure. Vapor pressure is the amount of pressure that is generated when molecules in the liquid escape and convert to a gas. As the temperature increases, the vapor pressure increases, allowing molecules to overcome their intermolecular forces and reach their boiling point. When the vapor pressure is greater than the surrounding pressure, the substance becomes vapor, a gas.
Banana is a natural sweetener in oat biscuits
Raisin banana oat biscuit cookies are made without any eggs or flour. They’re naturally sweetened with bananas, a natural sweetener that helps curb your cravings for sugar. Plus, the whole fruit is high in fibre and slowly absorbed into the bloodstream. Bananas are a great option for those with diabetes, who want to reduce their intake of sugar without sacrificing taste.
Oat biscuits made with banana are rich and moist, and contain no sugar. Banana is the main ingredient, so choose ripe bananas and mash them well. Make sure there are no lumps. Add peanut butter, quick-cooking oats, and mini chocolate chips if desired. If you don’t want to use added sugar, you can add raisins instead of chocolate chips.
Health benefits of oat biscuits
Oat biscuits are an excellent alternative to refined and processed cookies. They contain soluble fibre and a low amount of sugar. Oats have a chewy texture and can be combined with other ingredients to create a sweet or salty treat. Oats are one of the healthiest grains on earth, and they have many other health benefits as well. For example, oats contain B vitamins and help to regulate cholesterol. In addition, their high content of fiber can help to keep you slim. They can also be made gluten-free.
Oats are rich in antioxidants, which protect the body from free radicals and contribute to overall good health. This plant contains a high concentration of tocopherols, which are antioxidants. Oats also contain a variety of tocopherols, including a-tocotrienol. In fact, oats contain an impressive number of antioxidants, which may help fight various diseases.