If you’re wondering how Graham crackers are made in a factory, keep reading. This article explains the ingredients of graham crackers and how quality control is handled. Then, you can use that knowledge to buy better-quality graham crackers. You’ll learn how Nabisco uses sensory panels to ensure quality control, as well as about Sylvester Graham’s diet. This article was written to help you make the best choice.
Sylvester Graham’s diet
The name of this cracker is capitalized because it was invented by a Presbyterian minister in the 18th century. Graham was an evangelical minister and advocated a healthy diet. He was vegetarian and promoted whole grains and foods high in fiber. Many of his followers were astonished by the success of his diet, which is now manufactured in factory settings. Despite the craze, he did not live to see 100.
Sylvester Graham was born in Connecticut in 1794. His early life was filled with illness and mental breakdowns, and he believed that a healthy diet could heal the body and mind. He advocated whole grain bread made from whole meal wheat flour, and publicly denounced commercial bakeries. He encouraged mothers to bake bread from whole meal wheat flour and praised recipes that featured the bread. Graham’s diet is still followed by many today.
Nabisco’s graham crackers
Nabisco’s Graham crackers are a popular snack food. These rectangular pieces contain only three ingredients: wheat flour, sugar, salt, and butter. They are delicious when eaten plain or slathered with peanut butter. They’re also great crumbled into pie crust. If you’re interested in learning more about the history of Graham crackers, read on. But first, let’s take a closer look at how they are made.
What ingredients do graham crackers contain? Most of the natural flavors in graham crackers come from fruit and vegetables, like strawberries and blueberries. But sometimes, natural flavors mean egg, dairy, and meat. Another question: does Nabisco’s Graham crackers contain animal products? You might be surprised to learn that the ingredients in graham crackers are made in factory. Even so, they’re made with refined wheat flour and sugar.
Ingredients in graham crackers
There are several ingredients used in the production of graham crackers. All these ingredients are in specific proportions. Most graham cracker products are made from premium ingredients and are healthier for the consumer than ordinary crackers. To appeal to consumers, marketers emphasize organic ingredients and low-fat recipes. Manufacturers are constantly adding new flavors to the lineup, in the hopes of sustaining sales for years to come. Listed below are the most common ingredients used in the production of graham crackers.
Soy lecithin, which is an ingredient in many food products, can cause diarrhea if consumed in large amounts. Soy lecithin manufacturers use non-natural chemicals to extract the ingredient, so the health risks associated with soy are blown out of proportion. Graham cracker manufacturers have recently taken steps to reduce the risks of soy lecithin, which is used in food production to increase the yield of soy. However, these products are still not recommended for people with sensitive stomachs.
Quality control of graham crackers
The ingredients used in graham crackers have a distinctive flavor. Sucrose, derived from sugar cane, is the primary sweetener. Other sweetening ingredients used in graham crackers include corn syrup, honey, dextrose, and molasses. These sweetening agents help with the texture, color, and aroma of the finished product. Various methods are employed to ensure the quality of graham crackers manufactured in a factory.
The first step in quality control is the evaluation of raw materials. In a Quality Control lab, raw materials are tested for physical, odor, and flavor. They are also checked for particle size and color, as well as viscosity of the oils and sugars. Other sensory properties such as color, odor, and texture are also monitored. In addition, the consistency of each batch is verified. To ensure a high-quality graham cracker, a quality control lab should follow a strict protocol for every step.
Health benefits of graham crackers
The crumbed coating of graham crackers is naturally sweet and works well with some seasonings. Unlike packaged cookies that are packed with calories and fat, graham crackers are made with whole wheat and are low in sugar and fat. Graham crackers also use honey to add flavor and sweetness instead of refined sugar. Soy lecithin, a chemical that affects hormones and thyroid function, is also a key ingredient.
Sylvester Graham was a Presbyterian minister in Connecticut, who was a proponent of a healthy diet. He believed that foods containing a high fat content were unhealthy, leading to impure thoughts and excessive masturbation. His diet advocated a strict plant-forward diet and advised Grahamites to skip white bread, which he called “trash.”