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Industrial Cookie Machines & Presses

Soft Dough Cookie Production Machines

Capacity from 200-1200kg/h

As an innovation leader in the cookie production machine space with over 20 patents for cookie and candy machinery, Biscuit Machinery is your leading choice for premium-grade cookie manufacturing setups and systems. Offering a wide range of utilities and specifications, each machine has been engineered to ensure longevity and precision, utilising state-of-the-art cookie-making hardware to ensure the highest-quality final product possible each and every time.

Precision Engineering For A Wide Range of Cookie Varieties

From wire cutting to rout press extruded and co-extruded functionality, our cookie manufacturing machines are perfect for use with traditional high-fat soft dough products. This also allows our machines to be utilized in the production of many different cookie varieties, including:

  • Butter cookies
  • Chocolate chip cookies
  • Drop cookies
  • Spritz cookies
  • Shortbread
  • Fig bars
  • Viennese whirls
  • Custard cream cookies
  • Digestive cookies
  • Many, many more 

Each of these types of biscuits can be created by simply swapping out the molds on the machine allowing for far more versatility and opportunities for expansion.

About Our Biscuit Machines

A: Dough Type

To find a suitable machine to produce your cookies we need know if the dough is soft dough or batter similar to meringue?

Different fat such as butter, margarine, oils content will case the dough sticky when handled.

This is a every important of mixing temperture and mixer roller type and when transitioning to automatic cookie production will need different types of convery.

B:Extra addings inside the dough

For having Diversified products customers will add chocolate chips or different organic products like grains or seasoned seed material inside the dough.

Understanding customers’ current production process will help our team similarly conduct equipment demonstration that you would implement equipment in your facility. This includes current methodologies form mixing.

mixer

C: Transportation

Transfer the dough to the Biscuit & Cookie Production Equipment our machine will handle the dough gently throughout the gauging process and avoid stressing the dough sheet. Our dough transfer system can handle up to 2 tons of soft dough at the same time.

The formed dough sheet is then passed to the rotary wire-cutter or extruder to obtain perfect cookies biscuits of any shape.

Soft dough biscuit & cookie Product

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Get A Free Quote!

Start with Germany design team,
Build by Canada engineering team.
USA:+1 571 496 1574
Canda:+1 905 808 9869
Email:info@biscuitmachinery.com

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