Compact wafer production machine suitable for the production of first class quality flat wafers. These machines can be Equipped with 18, 24 30, 36,48, 60 & 72 baking plates according to the required output. The machine is built with a steel frame of rigid construction. An endless chain conveys the baking plates on their carriers through the baking chamber driven by a chain drive infinitely variable in speed through its range.
This production line consists of beating machine, wafer forming machine, wafer sheet cooling machine, cream coating machine, cold dryer, a slicer and wafer crusher
Butter cookies, Center filling cookies, chocolate cookies
The cookie production line process is similar to Soft biscuits, with a slightly higher moisture content. It is extruded or cut to shape by an extrusion mechanism. By changing different nozzles, adjusting the nozzle rotation method to produce different flower-shaped cookie products
AUTOMATIC LINE FOR THE PRODUCTION OF SOFT BISCUIT
Lines with capacity from 100 to 2000 kg/h
Shortbread biscuits are usually rich in sugar and fat, and have a more delicate taste. The production steps are simpler than soda biscuits. They can be baked in the oven after roll printing, and the space requirements are relatively smaller.
Production of sugar biscuit of various shapes, sizes, patterns on the surface and flavors with a quick transition from one type of product to another
AUTOMATIC LINE FOR HARD BISCUIT PRODUCTION
Lines with capacity from 100 to 1200 kg/h
Tough biscuits(Hard biscuit) and soda biscuits（Cracker） are the most common types of biscuits.
Within the family of dry biscuits (Hard biscuit, Soda biscuit, Cracker).we find the typical French “Marie” and the “Petit Beurre” , the British “Oswego”, but also the families of “soda crackers “,” snack crackers“.
The whole production line includes the steps of raw material processing, dough mixing, forming, baking, cooling, sandwiching, packaging, etc.
The production process is as follows. The mixed dough is rolled and laminated to form a rich layered dough. The roller cutting mechanism presses out different patterns and shapes. After baking, various layers of rich and crispy biscuits are obtained. It is very convenient to adjust the style, just need to replace different molds.
We provide customers with turn-key solutions
Provide all-round support to customers in terms of equipment, technology, formula, after-sales, etc.