Last Updated on May 21, 2024 by Biscuitmachinery

France, a country renowned for its culinary excellence, offers a delightful array of baked goods that have captivated food enthusiasts around the globe. Among these, French biscuits hold a special place, combining rich traditions with exquisite flavors and textures. Whether you have a penchant for delicate butter biscuits, crave the crunch of a perfectly baked sablé, or yearn for the melt-in-your-mouth experience of a macaron, the biscuit factories of France promise an unparalleled gastronomic journey.

In this blog, we embark on a flavorful expedition through the 16 best biscuit factories in France. From historic establishments that have perfected their recipes over centuries to innovative artisans pushing the boundaries of biscuit-making, each factory offers a unique taste of French heritage. Join us as we explore these havens of sweetness, uncovering the secrets behind their beloved treats and celebrating the craftsmanship that makes French biscuits a true delicacy.

Prepare your taste buds for an indulgent adventure, as we delve into the stories, specialties, and signature biscuits of these exceptional French factories. Whether you’re planning a trip to France or simply want to savor these delights from afar, our guide will introduce you to the must-visit biscuit makers that define the very essence of French patisserie. Let’s begin this delicious journey through the crème de la crème of French biscuits.

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Biscuiterie White Mark Biscuiterie White Mark is a manufacturer and producer operating in the biscuit-making industry, known for its rich biscuits, appetizers, and biscuit factory operations based in Montauroux, France.

La Maison du Biscuit La Maison du Biscuit is a family-run biscuit factory based in Sortosville-en-Beaumont, France, known for its traditional and artisanal biscuit-making methods, offering a wide range of cookies and biscuits for infants.

St Michel Biscuits St Michel Biscuits is a renowned biscuit manufacturer based in Contres, France, specializing in the production of cookies, madeleines, and focaccia, with a strong emphasis on quality and tradition.

Maison Miettes Maison Miettes operates in the biscuit-making industry, known for its artisanal approach to biscuit and cake production, based in Bidart, France.

Desobry Desobry is a Belgian manufacturer producing biscuits and cookies, with a factory based in Tournai, Belgium, known for its quality products and diverse range of offerings.

Baketime Ltd Baketime Ltd is a UK-based manufacturer producing sweet and savory biscuits, crackers, and healthier biscuits for children, with a focus on private label and own customer brands.

Simona Biscuits Simona Biscuits is a manufacturer based in Amersfoort, Netherlands, operating in the cookies industry, known for its biscuit factory and wafer production.

Galletas Coral S.A. Galletas Coral S.A. is a Spanish biscuit manufacturer based in Miranda de Ebro, known for its cookies and frollino production.

Fimardolci Srl Fimardolci Srl is an Italian biscuit manufacturer based in Pontinia, known for its biscuit production and factory operations, offering a wide range of biscuit products.

Aytac Ak Biscuit Aytac Ak Biscuit is a Turkish manufacturer based in Kayseri, known for its biscuit-making industry operations, including cakes, pastries, wafers, and dried pastries.

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Ercikek Biscuit Ercikek Biscuit Company, established in 2014 in Istanbul, Turkey, focuses on product quality, manufacturing, and packaging, aiming to be a leader in the biscuit manufacturing industry.

Hol Ding Holding B.V. Hol Ding Holding B.V., established in 2001 in the Netherlands, specializes in wholesaling FMCG and world-famous brands, including biscuits and snacks, with a focus on end-to-end shipping and trading services.

Biscuiterie Destrée Biscuiterie Destrée is a Belgian biscuit manufacturer known for its traditional and artisanal approach to biscuit making, offering a wide range of high-quality products.

Biscuiterie de Provence Biscuiterie de Provence is a French manufacturer known for its traditional and organic biscuits, using local ingredients and focusing on quality and sustainability.

Biscuiterie Jules Destrooper Biscuiterie Jules Destrooper, based in Belgium, is known for its premium quality biscuits, made with natural ingredients and traditional recipes, offering a range of butter waffles and almond thins.

Biscuiterie de l’Abbaye Biscuiterie de l’Abbaye is a French biscuit manufacturer known for its traditional Normandy biscuits, using locally sourced ingredients and artisanal methods.

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